Food transport
Quality and services 
Food transport
We have been transporting food for over ten years, using controlled-temperature vehicles to carry fruit, vegetables and all other food products to ensure cold-chain continuity. The refrigerator units in vehicles are regularly inspected in our workshops to maintain high standards of food hygiene and quality.
In 2001, we became the first transport company in Luxembourg to be awarded HACCP (Hazard Analysis Critical Control Point) certification, which requires us to comply with hygiene and quality procedures for the transport of fresh food, thus providing customers with a highly reliable service.